A choice where there was none
After years spent in libraries, labs, bars and fields, we’ve created plant-based alternatives to alcohol that celebrate what you put into a drink, rather than what you take out.
Alchemy is a celebration of what goes into a drink rather than what is taken out. It’s at the heart of everything we do; from the plants we combine in our drinks, to the blending of minds and different expertise of the people who make them.
Blended by bartenders + plant scientists
Together we are focused on maximising the functional potency of our drinks, carefully extracting the active compounds from the highest grade, ethically sourced plants we can get our hands on.
Our processes are complex, delicate and take time - maceration, fermentation, distillation, reverse osmosis, freeze-drying, ultrasonic extraction - you
name it, we’re pioneering it.
What makes us different
|Taste + mouthfeel|
|Active plants, adaptogens + nootropics|
Nobody is perfect, but we are committed to improving and prioritising environmentally friendly methods across everything we do.
We use high-quality plants from only reputable producers, produce in the UK, and ensure we take care of our team, customers and partners.
The experts working behind the scenes
Founded in London in 2018 by a blend of plant scientists, world-class bartenders, hedonists, herbalists + artists. We work with leading scientists, herbalists + invest in scientific research. We ask questions, and are always improving.
Head Alchemist + Co-Founder
Prof. Michael Heinrich
Head of Dept. UCL School of Pharmacy
Dr. Shell Surendran
Nutrigenetics - Surrey University
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