Sharp
- Overview
- How it feels
- How it tastes
Introducing Sharp, our white wine alternative designed to be savoured alongside food or on its own. Bright, fresh and aromatic, with a light spritz. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.
Focused invigoration. Californian poppy, clary sage and L-theanine sharpen your focus while complex mineral salts from coconut revitalise. Key amino acids and vitamin D provide the brain with the fuel it needs to maintain its flow.
Crisp, bright and elegant - manuka leaf and pressed gooseberries form the nose. A very light spritz opens up a mineral, racy texture with hints of apple blossom, fermented apricot and lime peel. Bold acidity and gentle tannins make your mouth water with lingering herbal notes of verbena and jalapeño to finish.
- Active ingredients
- Non-alcoholic
- Low sugar / calorie
- 25 kcal/serve
- Sulphite free
- Vegan
- Gluten free
- No artificial colours, flavours or sweeteners
- Fruits & ferments
- Ethical sourcing & regenerative farming
Choose quantity:
Ingredients
Cold brew botanical blend of; (koseret, manuka leaf), green gooseberry juice, fermented fruit wine (water, apricot juice concentrate, white grape juice concentrate, wine yeast), botanical extract of; (Californian poppy, nettle leaf, clary sage), gum acacia, white wine vinegar, wine tannin, natural flavours, tartaric acid, mineral salts of; (potassium, magnesium), amino acids; (L-theanine, NALT, L-histidine), coconut water, vitamins; (C, D, B3, B6, B7, B12).
Nutritional information
Per 100ml
KCal 19.7 / 83Kj
Fat 0.1g (of which saturates 0g)
Carbohydrates 3.3g (of which sugars 2.4g)
Protein 0.3g
Salt TRACE
Not recommended: for children, if pregnant or breastfeeding. Seek professional advice if taking medication.
Storage instructions
Store in a cool dry place out of sunlight. Best served chilled in wine glass. Refrigerate after opening and consume within 48 hours.
Why people love it
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Mood making
Full of high-grade, ethically sourced active plants, adaptogens and nootropics, so you can choose your mood and moment.
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Created by winemakers & scientists
Blurred Vines, our non alcoholic wines, offer a new ritual for drinking and socialising beyond alcohol. We focus on what we put in rather than what we take out.
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Plant based
Vegan and gluten free. Blended and bottled in the UK using British fruits and ferments to create alcohol free wine alternatives.
The magic inside
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Exceptionally rare teas & herbs
Sourced from ethical growers around the world, cold brewed to gently extract delicately nuanced flavour & aroma.
View ingredient -
Adaptogens, vitamins & amino acids
Active ingredients to sharpen the mind & body. Pleasure and functional benefits in every bottle with active botanicals, and a complex of amino acids and vitamins.
View ingredient -
Fruits & ferments
Wine aromatics without the alcohol. British fruits crushed and used without concentration to preserve the freshness of the fruits' true flavour.
View ingredient
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Exceptionally rare teas & herbs
Using teas from the Rare Tea Co. for the highest levels of flavour and sustainability. Run by the 'Queen of tea', Henrietta Lovell, trading directly with growers of the finest, most sustainable and most ethical tea around the world. No middlemen, no brokers, no pesticides and absolutely no exploitation.
Leaves: Manuka leaf, African verbena
Learn more
Adaptogens, vitamins & amino acids
Adaptogenic plants and a complex of amino acids, vitamin D, and B-vitamins provide essential building blocks to bring the brain to full power. A cleanse and boost for the mind.
Amino acids
• L-theanine
• NALT
• L-histidine
Vitamins
• B3
• B6
• B7
• B12
• vitamin D
Adaptogenic plants
• Californian poppy
• clary sage
Electrolytes
• potassium
• magnesium
Fruits & ferments
By working with fermentation expert Dr. Johnny Drain, and London-based winery London Cru, we developed an innovative, intensively aromatic wine from apricots and unusual yeasts - providing a big flavour backbone to Blurred Vines, without the alcohol.
Fruit: Green gooseberry, apricot, white grape
Ferments: Koji
The magic inside
-
-
Exceptionally rare teas & herbs
Sourced from ethical growers around the world, cold brewed to gently extract delicately nuanced flavour & aroma.
View ingredient -
Adaptogens, vitamins & amino acids
Active ingredients to sharpen the mind & body. Pleasure and functional benefits in every bottle with active botanicals, and a complex of amino acids and vitamins.
View ingredient -
Fruits & ferments
Wine aromatics without the alcohol. British fruits crushed and used without concentration to preserve the freshness of the fruits' true flavour.
View ingredient
-
Exceptionally rare teas & herbs
Using teas from the Rare Tea Co. for the highest levels of flavour and sustainability. Run by the 'Queen of tea', Henrietta Lovell, trading directly with growers of the finest, most sustainable and most ethical tea around the world. No middlemen, no brokers, no pesticides and absolutely no exploitation.
Leaves: Manuka leaf, African verbena
Learn more
Adaptogens, vitamins & amino acids
Adaptogenic plants and a complex of amino acids, vitamin D, and B-vitamins provide essential building blocks to bring the brain to full power. A cleanse and boost for the mind.
Amino acids
• L-theanine
• NALT
• L-histidine
Vitamins
• B3
• B6
• B7
• B12
• vitamin D
Adaptogenic plants
• Californian poppy
• clary sage
Electrolytes
• potassium
• magnesium
Fruits & ferments
By working with fermentation expert Dr. Johnny Drain, and London-based winery London Cru, we developed an innovative, intensively aromatic wine from apricots and unusual yeasts - providing a big flavour backbone to Blurred Vines, without the alcohol.
Fruit: Green gooseberry, apricot, white grape
Ferments: Koji
How we stack up
Looking for a non alcoholic prosecco alternative? Or something light and crisp to enjoy in the sun? Introducing Sharp, our white wine alternative designed to be savoured alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for that invigorating dose of liquid sunshine.
| Three Spirit | Alcohol | |
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| Taste & mouthfeel |
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| Mood making |
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| Active plants, adaptogens & nootropics |
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| Hangover free |
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A choice where there was none
“Blurred Vines is for anybody that wants to treat themselves to something sophisticated and special. For someone that wants to appreciate what is in the bottle and take a moment to savour great flavours and desirable functional effects. The drinks are designed to accompany celebration and food.”
Dash Lilley
Co-Founder & Head Alchemist
Introducing Blurred Vines
We are excited to share with you Spark and Sharp, our wine alternatives, and labours of love. Welcome to The Third Way.
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“our aim is simple; to source and supply the world's best loose leaf tea”
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“drinks that you want to go back to over and over again”
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“to create something as faithful to the experience as wine, we knew fermentation had to be in the mix”
Chill, sip and sharpen up
Best served chilled in a white wine glass.
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Sharp
Revitalising • Mineral • Bright
Crisp and elegant. Racy acidity, soft tannins, and steely minerality get your mouth watering, as cold brewed herbs leave a verdant, citrus note to finish.
Californian poppy and clary sage remedy the mind-stalling impacts of stress and anxiety. A complex of amino acids, vitamin D & B-vitamins provide essential building blocks to bring your brain to full power. Minerals from coconut water ensure full hydration for optimum alertness. A cleanse and boost for the mind.
Sip, savour and sharpen up.
Frequently bought together
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Blurred Vines - Spark & Sharp
Unit price per -
Livener
£24.99Unit price per -
The Doser
£9.00Unit price per
Common questions
Is this wine?
Blurred Vines are our non alcoholic wine alternatives. We took inspiration from wine, ferments, and looking at new ways to create liquids we would want to drink, share and shout about. We focus on what goes into our drinks rather than what is taken out, so rather than creating a de-alcoholised wine we built our alt-wines from the ground up. Using functional plants, rare teas and fermented fruits we designed Blurred Vines with wine in mind.
How does it feel?
Each product has a unique ‘stack’ - a selection of functional ingredients that work in harmony with each other to produce a particular vibe. In Sharp, Californian poppy and clary sage remedy the mind-stalling impacts of stress and anxiety. A complex of amino acids, vitamin D and B-vitamins provide essential building blocks to bring your brain to full power and minerals from coconut water ensure full hydration for optimum alertness.
What does it taste like?
Bright, crisp and fresh with a subtle spritz. Exotic citrus from aromatic koseret and herbal manuka leaf blend with tart, green gooseberries, forming bright aromatics and a tannic, sherbet texture reminiscent of a young white wine. Subtle notes of jalapeño and basil are refreshing while lively, sharp acidity is mouth-wateringly addictive.
How should I store it?
Sharp is our alt white and best kept in a fridge before serving. Similar to a prosecco alternative, our alt white is best served chilled. Consume on the day of opening to enjoy the full mouthfeel of the subtle bubbles. Once opened, seal with a bottle stopper, store in the fridge and consume within 2 days.
How should I serve it?
Sharp is delicate, nuanced and structured to savour by itself or alongside food. Best enjoyed chilled, from a white wine glass.
