Blurred Vines - Sharp
- Overview
- How it feels
- How it tastes
Created by winemakers + plant scientists for new rituals beyond alcohol, Blurred Vines are our alt wines. Using functional ingredients, ethically sourced plants, and innovative fermentation methods, we created drinks for celebration.
Sharpen up and feel on point. Refreshing and replenishing body and mind with electrolytes, amino acids and vitamin D for that invigorating dose of liquid sunshine.
Crisp and elegant with racy acidity, soft tannins, and steely minerality. Cold brewed herbs leave a verdant, citrus note to finish.
- Active ingredients
- Fruits + ferments
- Low sugar + low cal - 25 kcal/serve
- Non-alcoholic
- No artificial colours, flavours or sweeteners
- Vegan + gluten free
- Ethical sourcing + regenerative farming
Choose quantity:

The magic inside

Exceptionally rare teas + herbs
Using teas from the Rare Tea Co. for the highest levels of flavour and sustainability. Run by the 'Queen of tea', Henrietta Lovell, trading directly with growers of the finest, most sustainable and most ethical tea around the world. No middlemen, no brokers, no pesticides and absolutely no exploitation.
Leaves: Manuka leaf, African verbena
Learn more
Adaptogens, vitamins + amino acids
Adaptogenic plants and a complex of amino acids, vitamin D, and B-vitamins provide essential building blocks to bring the brain to full power. A cleanse and boost for the mind.
Amino acids
• L-theanine
• NALT
• L-histidine
Vitamins
• B3
• B6
• B7
• B12
• vitamin D
Adaptogenic plants
• Californian poppy
• clary sage
Electrolytes
• potassium
• magnesium

Fruits + ferments
By working with fermentation expert Dr. Johnny Drain, and London-based winery London Cru, we developed an innovative, intensively aromatic wine from apricots and unusual yeasts - providing a big flavour backbone to Blurred Vines, without the alcohol.
Fruit: Green gooseberry, apricot, white grape
Ferments: Koji
The magic inside

Exceptionally rare teas + herbs
Using teas from the Rare Tea Co. for the highest levels of flavour and sustainability. Run by the 'Queen of tea', Henrietta Lovell, trading directly with growers of the finest, most sustainable and most ethical tea around the world. No middlemen, no brokers, no pesticides and absolutely no exploitation.
Leaves: Manuka leaf, African verbena
Learn more
Adaptogens, vitamins + amino acids
Adaptogenic plants and a complex of amino acids, vitamin D, and B-vitamins provide essential building blocks to bring the brain to full power. A cleanse and boost for the mind.
Amino acids
• L-theanine
• NALT
• L-histidine
Vitamins
• B3
• B6
• B7
• B12
• vitamin D
Adaptogenic plants
• Californian poppy
• clary sage
Electrolytes
• potassium
• magnesium

Fruits + ferments
By working with fermentation expert Dr. Johnny Drain, and London-based winery London Cru, we developed an innovative, intensively aromatic wine from apricots and unusual yeasts - providing a big flavour backbone to Blurred Vines, without the alcohol.
Fruit: Green gooseberry, apricot, white grape
Ferments: Koji
How we stack up
Three Spirit | Alcohol | |
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Taste + mouthfeel |
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Mood making |
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Active plants, adaptogens + nootropics |
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Hangover free |
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A choice where there was none
“Blurred Vines is for anybody that wants to treat themselves to something sophisticated and special. For someone that wants to appreciate what is in the bottle and take a moment to savour great flavours and desirable functional effects. The drinks are designed to accompany celebration and food.”
Dash Lilley
Co-Founder & Head Alchemist
Introducing Blurred Vines
We are excited to share with you Spark and Sharp, our alt-wines, and labours of love. Welcome to The Third Way.
Best served chilled
Choose your mood + moment
Frequently bought together
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Blurred Vines - Spark + Sharp
£33.00Unit price per
Common questions
Is this wine?
Blurred Vines are our expressions of non-alcoholic wines. We focus on what goes into our drinks rather than what is taken out, rather than creating a de-alcoholised wine we built our alt-wines from the ground up. Using functional plants, rare teas and fermented fruits we designed Blurred Vines with wine in mind, and created alt-wines with complexities of flavour and function.
How does it feel?
Each product has a unique ‘stack’ - a selection of functional ingredients that work in harmony with each other to produce a particular vibe. In Sharp, California poppy and clary sage remedy the mind-stalling impacts of stress and anxiety. A complex of amino acids, vitamin D and B-vitamins provide essential building blocks to bring your brain to full power and minerals from coconut water ensure full hydration for optimum alertness.
What does it taste like?
Bright, fresh and aromatic with a subtle fizz. Exotic citrus from aromatic koseret and herbal manuka leaf blend with tart, green gooseberries, forming bright aromatics and a tannic, sherbet texture reminiscent of young white wine. Subtle notes of jalapeno and basil are refreshing while lively, sharp acidity is mouth-wateringly addictive.
How should I store it?
Best serve chilled, keep Sharp in the fridge before serving. Sharp is our alt white, and is best consumed on the day of opening to enjoy the full mouthfeel of the subtle bubbles. Once opened, seal with a bottle stopper and store in the fridge, consume within 3 days.
How should I serve it?
Delicate, nuanced and structured to savour by itself or alongside food, enjoy Sharp chilled from a white wine glass.