Sharp - Blurred Vines

Non-Alcoholic
"Liquid Sunshine"

Blurred Vines are our non alcoholic wine alternatives. We took inspiration from wine, ferments, and looking at new ways to create liquids we would want to drink, share and shout about. We focus on what goes into our drinks rather than what is taken out, so rather than creating a de-alcoholised wine we built our alternative from the ground up. Using functional plants, rare teas, and fermented fruits, we designed Blurred Vines with wine in mind.

Each product has a unique ‘stack’ - a selection of functional ingredients that work in harmony with each other to produce a particular vibe. In Sharp, California poppy and clary sage remedy the mind-stalling impacts of stress and anxiety. A complex of amino acids, vitamin D and B-vitamins provide essential building blocks to bring your brain to full power, and minerals from coconut water ensure full hydration for optimum alertness.

Bright, crisp, and fresh with a subtle spritz. Exotic citrus from aromatic Koseret and herbal Manuka leaf blend with tart, green gooseberries, forming bright aromatics and a tannic, sherbet texture reminiscent of a young white wine. Subtle notes of jalapeño and basil are refreshing while lively, sharp acidity is mouth-wateringly addictive.

Sharp is delicate, nuanced and structured to savor by itself or alongside food. Best enjoyed chilled, from a white wine glass.

Sharp is best kept in a fridge before serving and best served chilled. Consume on the day of opening to enjoy the full mouthfeel of the subtle bubbles. Once opened, seal with a bottle stopper, store in the fridge and consume within 5 days.