Blurred Vines - Spark
- Overview
- How it feels
- How it tastes
Created by winemakers + plant scientists - Blurred Vines offers a new ritual for drinking + socialising beyond alcohol. Blending rare teas, active botanical extracts, fruits + ferments. Welcome to the Third Way.
Natural caffeine + L-theanine from tea + guayusa focus the mind + lift the mood. Schisandra berries + cayenne pepper work to promote circulation + increase endurance.
Crushed redcurrant + strawberry weave tart, tannic red fruit flavours reminiscent of full bodied rosé around the elegant biscuit-y notes of green tea, with hints of watermelon, elderflower + guava.
- Active ingredients
- Fruits + ferments
- Low sugar + low-cal - 16.25 kcal/serve
- Non-alcoholic
- No artificial colours, flavours or sweeteners
- Vegan + gluten free
- Ethical sourcing + regenerative farming
Choose quantity:

The magic inside

Exceptionally rare teas + herbs
Using teas from the Rare Tea Co. for the highest levels of flavour and sustainability. Run by the 'Queen of tea', Henrietta Lovell, trading directly with growers of the finest, most sustainable and most ethical tea around the world. No middlemen, no brokers, no pesticides and absolutely no exploitation.
Leaves: Manuka leaf, African verbena
Learn more
Adaptogens, vitamins + amino acids
Adaptogenic plants and a complex of amino acids, vitamin D, and B-vitamins provide essential building blocks to bring the brain to full power. A cleanse and boost for the mind.
Amino acids
• L-theanine
• NALT
• L-histidine
Vitamins
• B3
• B6
• B7
• B12
• vitamin D
Adaptogenic plants
• California poppy
• clary sage
Electrolytes
• potassium
• magnesium

Fruits + ferments
By working with fermentation expert Dr. Johnny Drain, and London-based winery London Cru, we developed an innovative, intensively aromatic wine from apricots and unusual yeasts - providing a big flavour backbone to Blurred Vines, without the alcohol.
Fruit: Green gooseberry, apricot, white grape
Ferments: Koji
The magic inside

Exceptionally rare teas + herbs
Using teas from the Rare Tea Co. for the highest levels of flavour and sustainability. Run by the 'Queen of tea', Henrietta Lovell, trading directly with growers of the finest, most sustainable and most ethical tea around the world. No middlemen, no brokers, no pesticides and absolutely no exploitation.
Leaves: Manuka leaf, African verbena
Learn more
Adaptogens, vitamins + amino acids
Adaptogenic plants and a complex of amino acids, vitamin D, and B-vitamins provide essential building blocks to bring the brain to full power. A cleanse and boost for the mind.
Amino acids
• L-theanine
• NALT
• L-histidine
Vitamins
• B3
• B6
• B7
• B12
• vitamin D
Adaptogenic plants
• California poppy
• clary sage
Electrolytes
• potassium
• magnesium

Fruits + ferments
By working with fermentation expert Dr. Johnny Drain, and London-based winery London Cru, we developed an innovative, intensively aromatic wine from apricots and unusual yeasts - providing a big flavour backbone to Blurred Vines, without the alcohol.
Fruit: Green gooseberry, apricot, white grape
Ferments: Koji
How we stack up
Three Spirit | Alcohol | |
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Taste + mouthfeel |
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Mood making |
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Active plants, adaptogens + nootropics |
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Hangover free |
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A choice where there was none
“Blurred Vines is for anybody that wants to treat themselves to something sophisticated and special. For someone that wants to appreciate what is in the bottle and take a moment to savour great flavours and desirable functional effects. The drinks are designed to accompany celebration and food.”
Dash Lilley
Co-founder & Head of Product
Introducing Blurred Vines
We are excited to share with you Spark and Sharp, our alt-wines, and labours of love. Welcome to The Third Way.
Best served chilled
Choose your mood + moment
Frequently bought together
-
Blurred Vines - Spark + Sharp
£33.00Unit price per -
Nightcap
£24.99Unit price per
Common questions
Is this wine?
Blurred Vines are our expressions of non-alcoholic wines. We took inspiration from wine, ferments, and looking at new ways to create liquids we would want to drink, share and shout about. We focus on what goes into our drinks rather than what is taken out, so rather than creating a de-alcoholised wine we built our alt-wines from the ground up. Using functional plants, rare teas and fermented fruits we designed Blurred Vines with wine in mind.
How does it feel?
Each product has a unique ‘stack’ - a selection of functional ingredients that work in harmony with each other to produce a particular vibe. With an ideal 1-2-3 of caffeine, L-theanine and chilli, Spark is lively, energising and euphoric.
What does it taste like?
Floral, vibrant and plenty of bubbles! Crushed red currants and strawberries weave tart, tannic red fruit flavours reminiscent of full bodied rosé around the elegant biscuit-y notes of green tea. Hints of watermelon, elderflower and guava are carried through by eye-popping levels of bubbles.
How should I store it?
Best serve chilled, keep Spark in the fridge before serving. Spark is our alt sparkling rose, and is best consumed on the day of opening to enjoy the full mouthfeel of the bubbles. Once opened, seal with a bottle stopper and store in the fridge, consume within 3 days.
How should I serve it?
With big bubbles and bright flavours for bottle-popping and celebrations, chill, pop and drink Spark with friends from a champagne flute or coupe.