Spark
- Overview
- How it feels
- How it tastes
An eye-opening party starter, Spark was made for celebrations and party-popping. Lively, pink and full of fizz, our sparkling rosé alternative is filled with bright, red fruit flavours and packed with natural caffeine for euphoric feels and focus. Made from exquisitely rare cold brewed teas, British fruits and innovative ferments.
Euphoric stimulation. Exquisitely rare teas provide caffeine and L-theanine, while guayusa is chosen for caffeine and chlorogenic acid. Cayenne pepper and schisandra berry stimulate your body and get it ready for day or night.
On the nose are bright aromas of fresh strawberry, green vines and delicate tea. Bright acidity and elegant tannins come with dry redcurrant, floral green tea and a lick of chili. Notes of fermented apricot are carried by silky bubbles to a lingering finish of biscuity black tea and subtle fruits.
- Active ingredients
- Non-alcoholic
- Low sugar / calorie
- 16.25 kcal/serve
- Sulphite free
- Vegan
- Gluten free
- No artificial colours, flavours or sweeteners
- Fruits & ferments
- Ethical sourcing & regenerative farming
Choose quantity:
Ingredients
Cold brew botanical blend of; (guayusa, black tea, green tea), redcurrant juice, strawberry juice, fermented fruit wine (water, apricot juice concentrate, white grape juice concentrate, wine yeast), botanical extracts of; (hibiscus flower, green tea (L-theanine), schisandra berry, cayenne pepper), gum acacia, white wine vinegar, wine tannin, natural flavors, tartaric acid, malic acid, mineral salts of; (potassium, magnesium), vitamins; (C, B3, B6, B7, B12).
Nutritional information
Per 100ml
KCal 21 / 88Kj
Fat 0.2g (of which saturates 0.2g)
Carbohydrates 3.6g (of which sugars 2g)
Protein 0.2g
Salt TRACE
High natural caffeine content (19mg/100ml). Not recommended: for children, if pregnant or breastfeeding. Seek professional advice if taking medication.
Storage instructions
Store in a cool dry place out of sunlight. Best served chilled in a champagne flute. Refrigerate after opening and consume within 48 hours.
Why people love it
-
Mood making
Full of high-grade, ethically sourced active plants, adaptogens and nootropics, so you can choose your mood and moment.
-
Created by winemakers & scientists
Blurred Vines, our non alcoholic wines, offer a new ritual for drinking and socialising beyond alcohol. We focus on what we put in rather than what we take out.
-
Plant based
Vegan and gluten free. Blended and bottled in the UK using British fruits and ferments to create alcohol free wine alternatives.
The magic inside
-
-
Exceptionally rare teas & herbs
Sourced from ethical growers around the world, cold brewed to gently extract delicately nuanced flavour & aroma.
View ingredient -
Adaptogens, vitamins & amino acids
Active ingredients to sharpen the mind & body. Pleasure and functional benefits in every bottle with active botanicals, and a complex of amino acids and vitamins.
View ingredient -
Fruits & ferments
Wine aromatics without the alcohol. British fruits crushed and used without concentration to preserve the freshness of the fruits' true flavour.
View ingredient
-
Exceptionally rare teas & herbs
Using teas from the Rare Tea Co. for the highest levels of flavour and sustainability. Run by the 'Queen of tea', Henrietta Lovell, trading directly with growers of the finest, most sustainable and most ethical tea around the world. No middlemen, no brokers, no pesticides and absolutely no exploitation.
Leaves: Manuka leaf, African verbena
Learn more
Adaptogens, vitamins & amino acids
Adaptogenic plants and a complex of amino acids, vitamin D, and B-vitamins provide essential building blocks to bring the brain to full power. A cleanse and boost for the mind.
Amino acids
• L-theanine
• NALT
• L-histidine
Vitamins
• B3
• B6
• B7
• B12
• vitamin D
Adaptogenic plants
• California poppy
• clary sage
Electrolytes
• potassium
• magnesium
Fruits & ferments
By working with fermentation expert Dr. Johnny Drain, and London-based winery London Cru, we developed an innovative, intensively aromatic wine from apricots and unusual yeasts - providing a big flavour backbone to Blurred Vines, without the alcohol.
Fruit: Green gooseberry, apricot, white grape
Ferments: Koji
The magic inside
-
-
Exceptionally rare teas & herbs
Sourced from ethical growers around the world, cold brewed to gently extract delicately nuanced flavour & aroma.
View ingredient -
Adaptogens, vitamins & amino acids
Active ingredients to sharpen the mind & body. Pleasure and functional benefits in every bottle with active botanicals, and a complex of amino acids and vitamins.
View ingredient -
Fruits & ferments
Wine aromatics without the alcohol. British fruits crushed and used without concentration to preserve the freshness of the fruits' true flavour.
View ingredient
-
Exceptionally rare teas & herbs
Using teas from the Rare Tea Co. for the highest levels of flavour and sustainability. Run by the 'Queen of tea', Henrietta Lovell, trading directly with growers of the finest, most sustainable and most ethical tea around the world. No middlemen, no brokers, no pesticides and absolutely no exploitation.
Leaves: Manuka leaf, African verbena
Learn more
Adaptogens, vitamins & amino acids
Adaptogenic plants and a complex of amino acids, vitamin D, and B-vitamins provide essential building blocks to bring the brain to full power. A cleanse and boost for the mind.
Amino acids
• L-theanine
• NALT
• L-histidine
Vitamins
• B3
• B6
• B7
• B12
• vitamin D
Adaptogenic plants
• California poppy
• clary sage
Electrolytes
• potassium
• magnesium
Fruits & ferments
By working with fermentation expert Dr. Johnny Drain, and London-based winery London Cru, we developed an innovative, intensively aromatic wine from apricots and unusual yeasts - providing a big flavour backbone to Blurred Vines, without the alcohol.
Fruit: Green gooseberry, apricot, white grape
Ferments: Koji
How we stack up
We created Spark for celebrations. Sparkling, pink, and plenty fizzy, this non alcoholic champagne alternative was created to celebrate the good times with none of the down sides.
| Three Spirit | Alcohol | |
|---|---|---|
| Taste & mouthfeel |
|
|
| Mood making |
|
|
| Active plants, adaptogens & nootropics |
|
|
| Hangover free |
|
|
A choice where there was none
“Blurred Vines is for anybody that wants to treat themselves to something sophisticated and special. For someone that wants to appreciate what is in the bottle and take a moment to savour great flavours and desirable functional effects. The drinks are designed to accompany celebration and food.”
Dash Lilley
Co-founder & Head of Product
Introducing Blurred Vines
We are excited to share with you Spark and Sharp, our alt-wines, and labours of love. Welcome to The Third Way.
-
“our aim is simple; to source and supply the world's best loose leaf tea”
-
“drinks that you want to go back to over and over again”
-
“to create something as faithful to the experience as wine, we knew fermentation had to be in the mix”
Chill, pop, and find your spark
Best served chilled, in your finest champagne flute.
-
Spark
Energising • Effervescent • Euphoric
Floral, vibrant, and plenty fizzy! On the nose are bright aromas of fresh strawberry, green vines and delicate tea. Bright acidity and elegant tannins come with dry redcurrant, floral green tea and a lick of chili. Notes of fermented apricot are carried by silky bubbles to a lingering finish of biscuity black tea and subtle fruits.
Natural caffeine and L-theanine from tea and guayusa focus the mind and lift the mood. Schisandra berries and cayenne pepper work to promote circulation and increase endurance.
Add sparkle to any occasion. Chill, pop and drink with friends.
Frequently bought together
-
Blurred Vines - Spark & Sharp
Unit price per -
The Collection
£64.97Unit price per -
The Doser
£9.00Unit price per
Common questions
Is this wine?
Blurred Vines are our non alcoholic wine alternatives. We took inspiration from wine, ferments, and looking at new ways to create liquids we would want to drink, share and shout about. We focus on what goes into our drinks rather than what is taken out, so rather than creating a de-alcoholised wine we built our alt-wines from the ground up. Using functional plants, rare teas and fermented fruits we designed Blurred Vines with wine in mind.
How does it feel?
Each product has a unique ‘stack’ - a selection of functional ingredients that work in harmony with each other to produce a particular vibe. With an ideal 1-2-3 of caffeine, L-theanine and chili, Spark is lively, energising and euphoric.
What does it taste like?
Floral, vibrant and plenty of bubbles! On the nose are bright aromas of fresh strawberry, green vines and delicate tea. Bright acidity and elegant tannins come with dry redcurrant, floral green tea and a lick of chili. Notes of fermented apricot are carried by silky bubbles to a lingering finish of biscuity black tea and subtle fruits.
How should I store it?
Best serve chilled, keep Spark in the fridge before serving. Spark is our alt sparkling rosé, and is best consumed on the day of opening to enjoy the full mouthfeel of the bubbles. Once opened, seal with a bottle stopper and store in the fridge, consume within 2 days.
How should I serve it?
Filled with big bubbles and bright flavours for that 'champagne experience' of bottle-popping and celebration, chill, pop and drink Spark from a champagne flute or coupe with friends.
