London
Silo - Hackney
Sharp and Spark by the glass.
The worlds first zero waste restaurant, serving environmentally sound food with modern and ancient techniques: direct trade with farmers, re-usable delivery vessels, local ingredients, and composting.
Lyles - Shoreditch
Sharp and Spark by the glass.
Stripped back dining serving seasonal British fare as a la carte lunches and set suppers in Shoreditch. Rated world’s 50 best restaurants in 2021.
Manteca - Shoreditch
Sharp and Spark by the glass.
A nose-to-tail italian-inspired restaurant focused on whole-animal butchery, hand-rolled pastas, wood-fired breads, their own in-house salumeria, and low-intervention wines.
SOLA - Soho
Sharp and Spark by the glass.
Michelin Star restaurant in the heart of Soho. Refined food with a focus on Californian cuisine.
The Barbary - Soho
Spark and Sharp by the glass.
Petite eatery for small plates with Berber-style flavors served at a bar by a central kitchen.
The Mulray - Soho
Spark and Sharp by the glass.
A hidden wine bar tucked above The Blue Posts pub, specialising in fine and natural wines from the old world and the new.
The Frenchie - Covent Garden
Spark and Sharp by the glass.
Bright cousin of the Parisian original, serving globally influenced French fare & drinks to match.
Chets - Sheperd's Bush
Spark and Sharp by the glass.
Chet's is an LA Thai-influenced restaurant with fiery food and an informal, easy dining experience open from morning to night.
The Culpeper - Whitechapel
Spark and Sharp by the glass.
Upscale pub fare & creative cocktails served in an airy, industrial-chic space with a roof garden.
Lucas - Farringdon
Spark and Sharp by the glass.
Warm, vintage, brick-lined restaurant featuring an elevated Italian menu & fireside terrace seating.
The Baring - Islington
Spark and Sharp by the glass.
A neighbourhood pub cooking simply and sustainably in the heart of N1. Promoting humble ingredients and seasonal produce, against a backdrop of low intervention wines and independent UK breweries.
Westerns Laundry - Highbury
Spark and Sharp by the glass.
Michelin Bib Gourmand restaurant focusing on seafood, Spanish small plates and natural wines.
Bristol
Ethicurean
Sharp and Spark by the glass.
Michelin green star restaurant in a walled garden in Bristol with a farm to table ethos. Ethically conscious, taking you on a culinary journey that celebrates homegrown ingredients from their garden.
Manchester
MANA
Sharp and Spark by the glass.
Manchester's first Michelin star restaurant since 1977. Locally sourced avant garde menu focusing on seasonal produce and the cycles of nature.
Erst
Spark by the glass.
Industrial style wine bar in Ancoats serving seasonal small plates and great natural wine.
Ad Hoc
Spark and Sharp by the glass.
Independent wine, beer and spirit shop & bar in the Northern Quarter.
Peru Peru
Spark and Sharp by the glass.
Serving ceviche and small plates. Peruvian inspired restaurant in the heart of Manchester.
Reserve Wines
Sharp and Spark by the glass.
Indie wine merchant in Manchester with the best wine and spirits selection from all around the world.
Hawksmoor
Spark and Sharp by the glass.
The best steakhouse in Manchester with prime cuts of matured beef, seafood & other British classics served in striking environs.
Juicebox
Spark and Sharp by the glass.
An independent wine shop and bar in Didsbury village that specialises in natural wine, craft beers and fancy snacks.
Liverpool
Belzan
Sharp and Spark by the glass.
Friendly neighbourhood bistro serving humble and seasonal plates alongside natural wine and delicious cocktails.
