London
Silo - Hackney
Sharp and Spark by the glass.
The worlds first zero waste restaurant, serving environmentally sound food with modern and ancient techniques: direct trade with farmers, re-usable delivery vessels, local ingredients, and composting.
Lyles - Shoreditch
Sharp and Spark by the glass.
Stripped back dining serving seasonal British fare as a la carte lunches and set suppers in Shoreditch. Rated world’s 50 best restaurants in 2021.
Manteca - Shoreditch
Sharp and Spark by the glass.
A nose-to-tail italian-inspired restaurant focused on whole-animal butchery, hand-rolled pastas, wood-fired breads, their own in-house salumeria, and low-intervention wines.
SOLA - Soho
Sharp and Spark by the glass.
Michelin Star restaurant in the heart of Soho. Refined food with a focus on Californian cuisine.
Bristol
Ethicurean
Sharp and Spark by the glass.
Michelin green star restaurant in a walled garden in Bristol with a farm to table ethos. Ethically conscious, taking you on a culinary journey that celebrates homegrown ingredients from their garden.
Manchester
MANA
Sharp and Spark by the glass.
Manchester's first Michelin star restaurant since 1977. Locally sourced avant garde menu focusing on seasonal produce and the cycles of nature.
Erst
Spark by the glass.
Industrial style wine bar in Ancoats serving seasonal small plates and great natural wine.
Liverpool
Belzan
Sharp and Spark by the glass.
Friendly neighbourhood bistro serving humble and seasonal plates alongside natural wine and delicious cocktails.
