Ingredients
Serves 20
| ml | oz | |
| 1 bottle of Three Spirit Livener | ||
| Fresh orange or tangerine juice | 475 | |
| Wilfred’s (or other bitter non-alcoholic spirit) | 300 | |
| Fresh lemon juice | 235 | |
| Orgeat (or almond syrup, we used Monin) | 175 | |
| 1 bottle of sparkling of your choice (non-alcoholic prosecco, soda etc.) | ||
| Garnish: long spears of rosemary, orange and lemon wheels |
How
The night before: Add a few rosemary sprigs to the almond syrup to infuse (optional but really makes the punch pop!)
An hour before your party: Combine Three Spirit Livener, orange and lemon juices, Wilfred’s and orgeat/almond syrup (remove infused rosemary and discard) in a punch bowl and gently stir to combine. Place a block of ice into the punch bowl and allow time for it to chill. Ladle over the ice for a little dilution.
Just before guests arrive: Pour half a bottle of your chilled sparkling gently over the top of the punch and add the garnishes (once the punch is about halfway consumed top it off with the remaining sparkling).
